ONNIT Whey Isolate Protein Grass Fed
Whey protein isolate, the purest available form of whey, completely free of fat and carbohydrates from a dairy source. All that's left is what you want - pure protein in 2 great flavors. More
Product code: P00225
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Protein obtained from the milk of New Zealand dairy cows that can graze year-round on pastures, largely avoiding the need for feed supplements. As a result, cows are not exposed to feedlots and are treated humanely. In addition, the protein is completely free of gluten, lactose and sugar, which facilitates digestion.
Product details:
- Vanilla flavor
- Excellent solubility
- Whey protein isolate
- Without gluten, lactose and sugar
- It supports the increase of muscle mass
- Support for faster regeneration
- It helps in regeneration
- It helps in achieving optimal protein intake
- 20g of protein per serving
- 30 servings per package
SUPPORTS MUSCLE GROWTH
Whey protein isolate is the purest form of whey available. Unlike whey concentrate, whey isolate has filtered out the fat and carbohydrates from the dairy source, so you're left with what you want - pure protein to help you build muscle and transform your body composition.
Whey isolate contains not only all the essential amino acids that the body needs to build muscles, but also a high content of leucine - a branched-chain amino acid (BCAA), which signals the synthesis of muscle proteins. Whey isolate contains more leucine per gram than egg, milk or soy protein.
SUPPORTS REGENERATION AFTER TRAINING
The sooner you get protein (and the leucine it contains) into your muscles, the faster you can start recovering from training. For hard-training athletes and gym-goers who engage in multiple activities on a daily basis, quick recovery between sessions is key. Whey isolate delivers leucine to muscles more efficiently than other protein supplements, making it an essential part of any post-workout shake.
GRASS FED COWS = HAPPY COWS
The protein manufacturing process creates an easily digestible and highly absorbable product. Whey is obtained from the milk of New Zealand dairy cows, which can graze year-round on pastures, largely avoiding the need for feed supplements. As a result, cows are not exposed to feedlots and are treated humanely. In addition, we have omitted gluten, lactose and sugar, which makes digestion easier.
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